(Tameeze) the bread that will make your taste buds sing!! 🥮🎻🎵😋


Tameeze is literally my favorite bread.  So far, I have yet to taste a bread that I like as much. It's unique and very flavorful. It has a wonderful texture especially when it is served hot and fresh out of the oven or the tandoor.  It usually is eaten with breakfast like Shakshuka (Saudi egg skillet) or Foole, which is a fava bean red sauce with onions and spices;  Also with Edams which is kind of like Indian curry sauces that have meat and different kinds of spices and vegetables.  Basically you can eat Tameeze with whatever you wish!!   


 

INGREDIENTS:

4  cups of flour

1 1/2 cup warm water

4  Tbsp vegetable Oil

2  Tbsp yeast 

1  Tbsp sugar  

1/4  tsp salt

2  Tbsp Nido whole milk powder or any milk of your preference as long as it is cow whole milk .


DIRECTIONS: 

Put flour, sugar, salt and yeast in bowel and mix, adding

     water gradually and mixing until smooth 

Knead with your hands the mixture till dough is firm 

Add oil and repeat kneading till smooth, then shape into a ball

Cover the bowel with towel and set aside in warm place for 1 hour

Divide the dough into two portions placing them

      on floured work top  

With rolling pin spread the dough 1/2 centimeter thick

    and repeat process for other half of dough,

Place each portion of dough on a baking sheet

Cover with towel place aside, covering for 

       15 min 

Heat oven 355 F (180 c)

Rub face of dough with milk before putting in oven

 and bake until golden 

Take bread out and serve hot and fresh




See you in my next blog, feel free to leave a comment below! 😉

Cuisines of your Dreams    



Comments

Post a Comment

Popular posts from this blog

My Favorite Saudi, "Jeddah Shakshauka" very simple egg Skillet that I grew up on! 😋🍳

Image
Growing up in Jeddah, Saudi Arabia to a Saudi father, we always enjoyed our breakfast which a lot of times consisted of Shackshuka and  Fresh hot Tameeze (a famous big round Saudi bread) that you eat with your Shackshuka. It was a mouth watering, delicious meal full of flavors bursting in your mouth like a variety of fireworks on the Fourth of July.    INGREDIENTS: 1 Tbsp  Extra Virgin Olive Oil   3 Large eggs 1/2   Large Vidalia Onion, Chopped  1/2  Green Bell Pepper, Chopped 1  Large Tomato, Chopped 3/4  Cup of Cilantro or Parsley, Chopped 1/2  Bullion Cube  Black Pepper... (Season to taste)  1 tsp. Cumin Powder  1 Small  Jalapeno Pepper (If desired )  DIRECTIONS: In a heated Skillet add the olive oil and all ingredients EXCEPT     Eggs and Jalapeno Pepper  Stir the ingredients and cook until half way done, then poke small     holes in the Jalapeno, and add to the skillet...
Read more

(Kunafa) the Saudi Arabian dessert that you will want to keep to yourself!! 🎆✨😋

Image
 Kunafa is one of the most simplest desserts to make in Saudi Arabia It is my favorite!! I really don't have any words to describe how wonderful it is. the flavors and textures in it is unique and absolutely delightful. I mean lets think about it!  You get it out of the oven, It's all nice and hot. Then take a bite and taste the crunchy shredded phyllo dough on the top and the bottom and then when you reach the center it is full of creamy goodness and not to mention fresh homemade syrup on top!! Ahhh... Come on now!! FYI whoever is planning on making this please feel free to send me some or invite me over!! lol I know I sound pitiful right now. But I kid you not, once you taste it yourself,  Your gonna be acting a fool like me. asking people to share with you this heavenly dessert!! lol Jk 😂😅😋😉 Anyway lets get to business shall we?                          do you see the crispy phyllo dough with the...
Read more